Picked up the potato seed. 50 lbs of Russet Burbank, and 100 lbs of Dark Red Norland. Should be enough for 15 or so rows. They will not get put in the ground until Memorial Day. For now they are in a cool place until planting time. The russets make good bakers, and the Norland have a smooth red skin that is scab resistant, and white insides. We start digging these as new potato's mid summer. They keep well in a cool place, we are still eating last falls harvest. They are still as good as they were last fall. AH
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